Dioxin, Are we at risk?: presented by EPA's Linda Birnbaum PhD
18 - How you are exposed
makes little difference
 | Dioxins are well absorbed from the GI tract and the lungs, but
slowly
absorbed from the skin |
 | Once absorbed, dioxins primarily lodge in the liver and fat |
 | Dioxins are primarily eliminated after metabolism, which is very
slow |
 | Average half-life 7 to 7.5 years |
Audio stream - 18
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